GrainRich33

Est. 2024 — Kidderminster, Worcestershire

A taste you will always remember

GrainRich33 is a premium hospitality brand operating from within hotels across the UK — bringing a locally rooted menu and a globally inspired World Table to every location we call home. First site: Gainsborough House Hotel, Kidderminster, Worcestershire.

Explore the Menu Our Story
Site 01
Gainsborough House, Kidderminster
2
Menu tables — local & world
100%
Locally sourced per region
What we stand for

Three pillars of
our craft

Rooted in the region

Every GrainRich33 location serves a Worcestershire Table — or a Yorkshire Table, or a Devon Table — built from the produce, farmers and food heritage of the county it sits in. The menu changes as the location does.

A table for every guest

Hotel guests arrive from everywhere. Alongside our local menu, our World Table offers globally inspired dishes — familiar flavours for those far from home, and adventurous ones for those who want to explore beyond the county.

Built for hotels

GrainRich33 is a hospitality concept designed to operate within hotels — bringing kitchen team, menu, supplier relationships and brand standards to each partner property. We make hotel dining worth staying in for.

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The story behind the name

Grain is the beginning of everything

The number 33 holds a particular significance in the culinary world — it is said to be the optimal temperature in Celsius at which naturally fermented bread begins its rise. For us, it represents the precise moment where raw ingredients transform into something extraordinary.

GrainRich33 was founded with a simple belief: that exceptional hospitality should not be reserved for special occasions. It belongs in every thoughtful meal, every well-made drink, every room where guests feel genuinely at home.

Read our full story
From the kitchen
See full menu

Worcestershire table — small plate

Severn Valley smoked trout

Horseradish cream, pickled cucumber, sourdough crisp, watercress

£13

Worcestershire table — main

Herefordshire 28-day dry-aged ribeye

Bone marrow butter, roasted garlic, watercress, triple-cooked chips

£34

World table — main

Butter chicken curry

Slow-cooked local chicken, fragrant basmati, garlic naan, mango chutney

£19

Worcestershire table — dessert

Pershore plum and almond tart

Frangipane, caramelised Pershore plums, clotted cream, plum coulis

£9

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